Instant Tom Yam Paste
Instant Tom Yam Paste Paste Johor Bahru (JB), Malaysia, Ulu Tiram, Masai Buffet Catering, Cafe | Culinary Chef Food Industries Sdn Bhd
100 g
Price: RM 4.80

24 months

  1. Add 400ml water into a pan & heat till boiled, then add in 1 no. of tomato cut wedges, 2 nos. of shallot cubes & vegetables of choice. Cook for about 10 minutes.
  2. Add 1 full packet of MY Chef Chef Tom Yam Paste & 150g of chicken breast slice, prawn & squid. Simmer them until cooked.
  3. Lastly, add some coriander leaves & chilli slices. Best served while hot.
Garlic, shallot, lemon grass, chilli, tamarind juice, lemon leaf, salt, sugar, MSG, preservative and vegetable oil.

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