Instant Sambal Paste
Instant Sambal Paste Paste Johor Bahru (JB), Malaysia, Ulu Tiram, Masai Buffet Catering, Cafe | Culinary Chef Food Industries Sdn Bhd
100 g
Quantity
Price: RM 4.80

SHELF LIFE:
24 months
 
PREPARATION METHOD:

  1. Heat up a pan, then add in chilli, onion & oil and stir fry for a while.
  2. Add in MY Chef Chef Sambal Paste with vegetables of your choice.
  3. Stir fry again till cooked. Best served while hot.
 
INGREDIENTS:
Onions, water, anchovies, vegetable oil, garlic, tomato paste, prawn paste, chicken essence powder, vinegar, chilli, sugar and salt.

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