Instant Sambal Paste
100 g
Quantity
Price: RM 4.80
SHELF LIFE:
24 months
PREPARATION METHOD:
INGREDIENTS:
Onions, water, anchovies, vegetable oil, garlic, tomato paste, prawn paste, chicken essence powder, vinegar, chilli, sugar and salt.
SHELF LIFE:
24 months
PREPARATION METHOD:
- Heat up a pan, then add in chilli, onion & oil and stir fry for a while.
- Add in MY Chef Chef Sambal Paste with vegetables of your choice.
- Stir fry again till cooked. Best served while hot.
INGREDIENTS:
Onions, water, anchovies, vegetable oil, garlic, tomato paste, prawn paste, chicken essence powder, vinegar, chilli, sugar and salt.
