Instant Sambal Paste
Instant Sambal Paste Paste Johor Bahru (JB), Malaysia, Ulu Tiram, Masai Buffet Catering, Cafe | Culinary Chef Food Industries Sdn Bhd
100 g
Quantity
SHELF LIFE:
24 months
 
PREPARATION METHOD:

Heat up a pan, then add in chilli, onion & oil and stir fry for a while. Add in MY Chef Chef Sambal Paste with vegetables of your choice. Stir fry again till cooked. Best served while hot. 

INGREDIENTS:
Onions, water, anchovies, vegetable oil, garlic, tomato paste, prawn paste, chicken essence powder, vinegar, chilli, sugar and salt.

Please leave your enquiry here, we will reply as soon as possible.


*only support gif, jpeg, jpg, png, pdf
Switch To Desktop Version