Instant Curry Paste
Instant Curry Paste Paste Johor Bahru (JB), Malaysia, Ulu Tiram, Masai Buffet Catering, Cafe | Culinary Chef Food Industries Sdn Bhd
100 g
Quantity
Price: RM 4.80

SHELF LIFE:
24 months
 
PREPARATION METHOD:

  1. Stir fry MY Chef Chef Curry Paste with 500g of chicken/matton/beef & 100g of potato.
  2. Then, add in 300ml of water and 100ml of coconut milk and mix well.
  3. Lastly, heat until meat & potato are cooked and sauce thickens. Best served while hot.
 
INGREDIENTS:
Chilli, onion, garlic, cooking oil, salt, sugar and spices.

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