Instant Ayam Masak Merah Paste
Instant Ayam Masak Merah Paste Paste Johor Bahru (JB), Malaysia, Ulu Tiram, Masai Buffet Catering, Cafe | Culinary Chef Food Industries Sdn Bhd
100 g
Price: RM 4.80

24 months

  1. Marinade 400g of chicken with half teaspoon of turmeric powder and half teaspoon of salt for 10 minutes, then deep fry.
  2. Sauté 1 packet of MY Chef Chef Ayam Masak Merah Paste.
  3. Add a little water and fried chicken into the Ayam Masak Merah paste, heat until the gravy thickens. Best served while hot.
Tomato, cooking oil, garlic, onion, chilli and chicken essence powder.

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