Chicken & Potato Curry with White Rice & Sambal
380 g
Quantity
Price: RM 12.50
PREPARATION METHOD:
Microwave - 2 minutes / Boiling - 3 minutes
SHELF LIFE:
18 months
INGREDIENTS:
- White rice (water, Basmathi rice)
- Chicken & potato curry (chicken, coconut milk, cooking oil, turmeric, garlic, onion, turmeric leaf, kaffir lime leaf, chilli & chicken essence powder)
- Sambal ikan bilis (onion, water, anchovies, vegetable oil, garlic, tomato paste, prawn paste, chicken essence powder, vinegar, chilli, sugar & salt)