Chicken & Potato Curry with White Rice & Sambal
Chicken & Potato Curry with White Rice & Sambal Ready-to-eat Meals Johor Bahru (JB), Malaysia, Ulu Tiram, Masai Buffet Catering, Cafe | Culinary Chef Food Industries Sdn Bhd
380 g
Quantity
Price: RM 12.50

PREPARATION METHOD:
Microwave - 2 minutes / Boiling - 3 minutes

SHELF LIFE:
18 months

INGREDIENTS:

  • White rice (water, Basmathi rice)
  • Chicken & potato curry (chicken, coconut milk, cooking oil, turmeric, garlic, onion, turmeric leaf, kaffir lime leaf, chilli & chicken essence powder)
  • Sambal ikan bilis (onion, water, anchovies, vegetable oil, garlic, tomato paste, prawn paste, chicken essence powder, vinegar, chilli, sugar & salt)

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