Briyani Rice with Chicken Rendang
Briyani Rice with Chicken Rendang Ready-to-eat Meals Johor Bahru (JB), Malaysia, Ulu Tiram, Masai Buffet Catering, Cafe | Culinary Chef Food Industries Sdn Bhd
350 g
Quantity
PREPARATION METHOD:
Microwave - 2 minutes / Boiling - 3 minutes

SHELF LIFE:
18 months

INGREDIENTS:
Briyani rice (Basmathi rice, water, chicken essence powder, cooking oil, shallot, garlic, sugar, ginger, salt), Rendang chicken (chicken, coconut milk, cooking oil, grated coconut, turmeric powder, ginger, galangal, lemongrass, garlic, shallot, kaffir lime leaf, chilli boh, chicken essence powder, cloves, modified starch, seasoning truffle zest, star anise powder, chilli powder, fennel powder, cumin powder, cinnamon powder, corriander powder, cardamom powder, briyani spice powder, water)

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